Sesame Seed Sauce
This korean sesame seed sauce is served over cooked or raw vegetables. It can be kept in the fridge for several days. It is also an excellent sauce for meat
Steps
Toast the sesame seeds in a fry pan over medium low heat , stirring constantly.
Crush with mortar& pestle or in a blender.
Mix in remaining ingredients.
Store in a bottle in the fridge.
Ingredients
sesame seeds, sugar, vinegar, light soy sauce