Sesame Jellyfish With Chili Sauce

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A traditional chinese favorite, often served as part of the opening course of a chinese banquet, although this adds a little kick with some chili sauce. This was based on http://www.recipezaar.com/165901. Packaged jellyfish can usually be purchased at any number of chinese supermarkets.

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Steps

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Prepare jellyfish as directed on package.

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This step usually takes about three hours.

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Jellyfish should be dried and desalted before using.

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Chop the green onion into small pieces.

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Mix the jellyfish , green onion , soy sauce , sesame oil , vinegar , sugar , and chili sauce together in a bowl or other container.

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Stir so that all the jellyfish strips are coated with the sauce mixture.

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Cover and let sit for at least 30 minutes refrigerated -- the longer the better.

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Serve chilled.

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Ingredients

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jellyfish, soy sauce, sesame oil, rice vinegar, sugar, chili sauce, green onion, sesame seeds