Sesame Green Beans And Red Pepper
Cook time includes chill time
Steps
Heat large nonstick skillet over medium heat.
Add sesame seeds.
Cook 1 to 2 minutes or until golden.
Shaking skillet often.
Transfer to small bowl.
Whisk in hot sauce , olive oil , soy sauce , ginger , sesame oil and garlic.
Set aside.
Bring 1 cup of water to a boil in large saucepan over high heat.
Place green beans and salt in steamer basket.
Set into saucepan.
Do not let water touch beans.
Cover.
Steam 5 to 6 minutes or until beans are crisp-tender.
Rinse with cold water.
Drain well.
Combine beans and bell pepper in large bowl.
Pour sesame dressing over vegetables.
Toss to coat evenly.
Cover.
Refrigerate 1 hour.
Toss just before serving.
Serve on lettuce-lined plates , if desired.
Ingredients
sesame seeds, cayenne pepper sauce, olive oil, soy sauce, gingerroot, sesame oil, garlic, fresh green beans, salt, red bell pepper, lettuce