Basic Rolls

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This is a basic recipe for dinner rolls. the dough can be refrigerated for up to 2 hours, if needed. just let it warm up/rise before baking. also, this dough can be used to make cinnamon rolls.

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Steps

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Measure water into a warm bowl.

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Dissolve yeast into water.

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Add sugar , butter , egg , and salt.

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Add enough flour to make the dough easy to handle.

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Knead the dough until it becomes smooth and elastic.

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Place in a greased bowl to rise until double in size.

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Divide the dough into small balls and place in greased muffin cups.

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Brush with butter , if desired.

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Let rise again until double in size , about another hour.

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Bake at 375 for 10 - 15 minutes.

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Ingredients

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warm water, active dry yeast, sugar, butter, egg, salt, flour