Serabi

Indonesian traditional sweet pancake with coconut sugar sauce.

Pancake :.

Mixed and sieved the flour and baking powder in a bowl.

Beat the egg and the salt until foamy.

Mix in the coconut cream and the pandan leaves extract , add in the egg mixture.

Pour in the mixture little by little into the flour.

Let stand for 1 hour.

Heat the small non-stick pan.

Grease with butter.

Cook the batter like a pancake.

Repeat process until the batter are all used.

Sauce:.

Put to boil all of the sauce ingredients.

Let cool.

Stack two pancakes in a bowl , pour over the sauce on top !.

flour, baking powder, coconut cream, pandan extract, eggs, salt, butter, coconut milk, brown sugar, granulated sugar, vanilla pod