Sephardi Flaky Cheese Rolls
These are wonderful little rolls that are very
Steps
Spread evenly the crumbled feta on the first piece of dough.
Cover with the second piece , then add shredded yellow cheese.
Roll carefully.
With a sharp knife cut the roll approximately every inch.
Hold each piece between the palms of your hands and make a slight rotary movement to seal the pastry.
Place on a non-stick pan and bake in a medium oven until golden brown , about 20 minutes.
Ingredients
puff pastry, feta cheese, kashkaval