Senegalese Chicken And Vegetable Curry

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This is delicious curry lots of flavour with a little heat. from the universal kitchen cookbook

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Steps

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Brown chicken in oil.

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Add salt and pepper.

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Remove from the pan.

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Add onions to the same pot along with the bell pepper.

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Saute for 5 minutes.

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Add the remaining vegetables , curry powder , thyme , cayenne , and salt.

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Simmer for 10 minutes.

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Return chicken to the pan.

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Add tomato sauce.

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Bring to a simmer and cook for 30 minutes.

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Add vinegar , stir well and serve over rice or couscous.

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Ingredients

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chicken, olive oil, salt, pepper, onions, bell pepper, carrot, eggplant, cauliflower, potato, curry powder, thyme, cayenne pepper, tomato sauce, cider vinegar, rice