Semolina Halva
Halva is a very traditional divine dessert of various cultures & geographies. This version is from the agean coast of anatolia.
Steps
Melt the butter.
Add semolina and pine nuts and roast by stirring for 10-15 min until pine nuts turn to light brown.
Add water , milk and sugar respectively wait until boiling bubbles are observed.
Lower the heat and stir occasionally untill the water runs out.
Turn off the heat , cover the lid of the pot and let it cool down.
Ingredients
butter, semolina, pine nuts, water, milk, sugar