Semisweet Chocolate Icing
This is the icing for the vanilla-fudge marble cake recipe #45104. don't have the golden syrup? well if you must, you can try substituting it with 2 parts light corn syrup and 1 part molasses or equal parts of honey and light corn syrup.
Steps
Combine all ingredients together in a small saucepan.
Heat over low heat , stirring until chocolate melts and mixture is smooth.
Use immediately to top the vanilla-fudge marble cake recipe #45104.
Ingredients
semisweet chocolate piece, butter, golden syrup, vanilla