Segedin Goulash

A good czech recipe from

Fry onion in shortening over medium heat until wilted , add meat , paprika , caraway seeds , and salt and brown well.

Add 1 / 2 cup water , cover and simmer over low heat for 45 minutes.

Add about 2 / 3 of the sauerkraut and simmer for 30 minutes more.

Brown the flour in lard , stirring well , and add to meat with remaining water.

Allow to simmer for 5 minutes.

Add sour cream and the remaining sauerkraut.

Bring to a boil , then remove from heat and serve.

sirloin, onion, shortening, paprika, caraway seed, salt, water, sauerkraut, flour, lard, sour cream