Seeded Whole Wheat Buttermilk Bread Bread Machine

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This is an adaptation of a recipe i made from betty crocker's bread machine cookbook. Feel free to experiment with different seeds that meet your liking (example: dill, coriander, poppy, or fennel seeds). Intended for a 2 pound loaf (message me if you need the recipe for the 1.5 pound loaf - it is not a direct down conversion).

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Steps

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Place all ingredients in bread machine pan in order , or to the recommendation of your bread machine manufacturer.

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Make sure you make a well for the yeast on top.

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Select the basic / white cycle.

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Select medium or light crust color , according to your preferences.

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Once baked , carefully slide bread out of bread machine pan , making sure to remove the dough blade.

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Cool on a wire rack.

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Ingredients

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buttermilk, water, olive oil, salt, bread flour, whole wheat flour, sugar, celery seeds, mustard seeds, sesame seeds, caraway seeds, bread machine yeast