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Recipe Tags: Time To Make Course Cuisine Preparation Main Dish Jewish Ashkenazi Middle Eastern European Dietary Low Carb Low In Something 4 Hours Or Less Meatloaf

Second Avenue Deli Meat Loaf

A terrific meatloaf with tasty spices, from my favorite jewish deli in nyc, the second avenue deli! it makes a delicious juicy meatloaf, you can add 1/2 lb ground pork if you like.

Steps

Preheat oven to 350 degrees.
Heat corn oil in a large skillet , and saute onions until light golden brown.
Add garlic at the last minute , and brown quickly.
Remove to a bowl with a slotted spoon , and saute green peppers in remaining oil.
Add to bowl , and refrigerate.
Cut crusts off bread , cube and soften with water in a strainer.
Squeeze out excess liquid.
In a large bowl , thoroughly blend meats and bread , working them together with your hands lightly.
Add onion-garlic- green pepper mixture and all the other ingredients , blend thoroughly.
Place mixture in a loaf pan and score a crisscross design along the top with a knife.
Bake 50 minutes , pour off accumulated fat , add your favorite tomato sauce , and continue baking for 20 minutes more.

Ingredients

corn oil, onions, garlic, green pepper, bread, ground beef, pork, veal, eggs, parsley, rosemary, thyme, ketchup, salt, pepper