Seaweed Tartare
I have found this recipe on a french vegetarian forum (http://vegeweb.org) and i fell in love with it. It's amazing on rye bread, crackers, melba toast or on top of breaded tofu.
Steps
Mix all the ingredients in a medium bowl.
Let sit in the fridge for at least a couple of hours.
Serve room temperature to avoid solidification of the olive oil.
Ingredients
dulse seaweed, wakame seaweed, extra virgin olive oil, cornichons, shallot, capers, lemon, fresh ground black pepper