Seattle Lasagna

---

In 1962, the world's fair was held in seattle. a pasta was produced to be sold in grocery stores by the name space noodles" after the new seattle space needle. i took the recipe off the bag of pasta and tweaked it a bit to make a tasty lasagna. to this day it is still my brother's favorite lasagna."

---

Steps

---

Cook lasagna noodles in boiling salted water until tender , about 15 minutes.

---

Heat salad oil in skillet.

---

Cook garlic and onion until soft.

---

Add beef and seasonings.

---

Cook until crumbly.

---

Add tomato paste and hot water.

---

Simmer 5 minutes.

---

Set aside.

---

Blend beaten eggs with cottage cheese or ricotta cheese.

---

Put a thin layer of meat sauce in a 9x13x2 baking dish.

---

Then half of the noodles , all of the cottage cheese mixture , half of the mozzarella , half of the meat sauce.

---

Rest of noodles , rest of the sauce , and rest of the mozzarella.

---

Top with parmesan cheese.

---

Bake uncovered at 350 for 30 minutes.

---

Let cool for 5 minutes before serving.

---

Unbaked casserole can be frozen.

---

Allow to come to room temperature before baking.

---

Also , leftover lasagna freezes well.

---

Ingredients

---

lasagna noodles, salad oil, garlic cloves, onion, ground beef, salt, pepper, rosemary, parsley, tomato paste, hot water, eggs, cottage cheese, mozzarella cheese, parmesan cheese