Cream Of Cauliflower Soup Vegan
This is a dairy free
Heat the oil or margarine in a soup pot and add the onion and garlic.
Saute over medium heat until the onion is golden , about 10 minutes.
Add the cauliflower , potatoes , water , and seasonings.
There should be enough broth to cover all but about an inch of the veggies.
Bring to a simmer , then simmer gently covered until the veggies are tender , about 25 minutes.
Remove from the heat transfer the vegetables from the soup pot to a food processor or blender and puree in batches until smooth.
Puree about half of the beans with each of the two batches of vegetables.
Transfer the puree back into the soup pot , stirring it back into whatever liquid remained.
Let the soup stand for 1-2 hours before serving , then heat through as needed.
Ladle into soup bowls and garnish the tops with 2-3 garnishes.
canola oil, onion, garlic, cauliflower, potatoes, vegetable bouillon cubes, water, salt free herb and spice seasoning mix, ground coriander, great northern bean, salt and pepper, broccoli floret, escarole, green peas, red bell pepper, fresh herb