Seared Sea Scallops
Fast and delicious. an under 5 minute meal.
Steps
Heat the olive oil and butter in a large pan over medium-high heat.
Salt and pepper both sides of the scallops and place them in the pan.
Whatever you do , do not move the scallops at all until ready to flip.
Sear the scallops on each side for 1.
5 minutes , then remove from the pan and serve.
Ingredients
sea scallops, salt and pepper, olive oil, butter