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Recipe Tags: 15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation North American For 1 Or 2 5 Ingredients Or Less Very Low Carbs Main Dish Seafood American Easy Dietary Low Carb Scallops Low In Something Shellfish Number Of Servings

Seared Scallops In Caper Brown Butter

This one is for bobbie #3. A fave at our house as we are big on seafood of any kind. it comes from cooking with three ingredients" by andrew schloss. my kind of recipe!!!!!"!

Steps

Season the scallops lightly with pepper.
Heat 1 tablespoon of the butter in a large nonstick skillet over medium-high heat until foamy.
Add the scallops to the hot butter and cook , turning , until lightly browned , about 2 minutes per side.
Add the capers and cook about 30 seconds.
Swirl in the remaining 2 tablespoons of butter and remove from heat.
Salt & pepper to taste.
Serve the scallops sauced with the caper butter.
Lemon wedges make a delicious garnish if you have them.

Ingredients

large scallop, butter, capers