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Recipe Tags: Time To Make Course Main Ingredient Cuisine Preparation North American For 1 Or 2 Low Protein Healthy Main Dish Pork Easy Beginner Cook Dietary Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Low Carb Healthy 2 Low In Something Meat Pork Chops Pork Loins Pork Ribs Number Of Servings Presentation Served Hot 4 Hours Or Less

Sean's Equal Parts Pork Rub

This is a great rub that i made, and goes great with pork (prefect for pork chops.) this isn't a traditional rub (paste) as the water in the rub helps brine the meat as well, giving you moist juice meat. be sure to let the rub soak in for at least 3-4 hours, better if left over night.

Steps

Combine all ingredients in a plastic bag work into a paste.
Put your meat in the bag and work the rub / paste into the meat.
Place into the frig to sit for 3-24 hours.
Grill over medium heat i sear both sides without burning the sugar and then finish the grilling over medium to medium low heat.

Ingredients

brown sugar, chili powder, garlic salt, onion powder, vegetable oil, water