Basic Meatloaf
Tasty!!
Steps
Heat the oven to 350 degrees f.
In large bowl , combine all ingredients together using your hands to mix and combine is the best way.
Spread the meat mixture into an ungreased loaf pan , 9 x 5 x 3-inches or shape into a loaf in an ungreased baking pan.
Spoon topping choice onto the loaf and bake , uncovered , for 1 to 1 1 / 4 hours or until done.
Drain off the excess fat and allow the loaf to sit about 10 minutes before removing from loaf pan or slicing because it will fall apart.
Slice loaf into serving sizes and serve on heated platter.
Potato-topped meat loaf: for four 1 / 2-inch slices of meat loaf , prepare some instant mashed potatoes , enough for 4 servings , as directed on the package and set aside.
Set the oven control at broil / or 550 degrees f.
Broil the slices with the tops 3 to 4 inches from the heat for 5 minutes.
Spread the potatoes on the slices and sprinkle with shredded cheddar cheese.
Broil until the cheese is melted , about 2 minutes and serve hot.
Sou.
Ingredients
lean ground beef, bread, egg, milk, onion, salt, dry mustard, pepper, sage, garlic powder, worcestershire sauce, ketchup