Basic Meat Filled Stuffed Shells Oamc

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Basic meat filled stuffed shells recipe taken from the side of the box of shells and adapted for oamc. a bit intense (and messy) on the preparation side but a it's a real time saver to make a double batch and be able to pull them from the freezer whenever you want them.

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Steps

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Cook shells according to package directions.

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Brown meat.

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Drain.

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Mix together all ingredients in large bowl.

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Fill each shell with about 2 tbsp meat mixture.

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Place in foil lined pan in single layer.

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Cover with foil , freeze.

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To prepare:.

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Thaw , cover with spaghetti sauce and recover with foil.

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Bake at 350 degrees for 45 minutes to 1 hour.

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Or if still frozen , cover with sauce and foil and bake at 350 degrees for about 2 hours or until hot and bubbly.

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Ingredients

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jumbo pasta shells, ground beef, ground turkey, eggs, seasoned bread crumbs, mozzarella cheese, onion, dried oregano, salt, pepper, spaghetti sauce