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Recipe Tags: Time To Make Course Main Ingredient Preparation Occasion Main Dish Pasta Seafood Easy Dinner Party Lasagna Shrimp Crab Dietary Pasta Rice And Grains Shellfish 4 Hours Or Less

Seafood Lasagne

Lasagne with a twist. white sauce and seafood makes for a great combination.

Steps

Make roux with butter , garlic , flour , and salt.
When bubbly remove from heat.
Stir in milk and broth.
Heat this until boiling.
Continue to cook , while stirring constantly , for one minute or until thickened.
Add onion , basil , and mozzarella.
Cook over very low heat until cheese is melted.
Spread 1 1 / 2 cups of this mixture on bottom of 9x13 inch pan.
Top with 3 or 4 uncooked lasagne noodles.
Spread cottage cheese over this.
Repeat with another quarter of the sauce and 3 or 4 more noodles.
Top this with crab and shrimp and another quarter of the sauce.
Add 3 or 4 more noodles and top with remaining sauce.
Sprinkle parmesan on top.
Bake uncovered at 350 degrees for 35-40 minutes.
Let stand 15 minutes before cutting.

Ingredients

butter, flour, milk, green onion, mozzarella cheese, lasagna noodle, canned shrimp, garlic cloves, salt, chicken broth, basil, cottage cheese, canned crabmeat, parmesan cheese