Seafood Bisque

Delicious and heart-warming especially if you are a seafood lover like i am.

In a large saucepan , saute the green onions in melted butter until the onions are tender.

Add in the flour.

Stir until smooth.

Cook for 1 minutes stirring constantly.

Gradually add in the milk.

Cook and stir constantly over medium heat until mixture is thickened and bubbly.

Stir in hot sauce , salt and pepper to taste.

Add in crabmeat and shrimp.

Cook and stir over low heat until shrimp turn pink.

Add in parsley and stir to combine.

Serve.

green onion, butter, all-purpose flour, milk, hot sauce, salt, pepper, fresh lump crabmeat, shrimp, fresh parsley