Seafood Bake

I love seafood very very much. i dont get to cook seafood as often as i'd like but this one is a very good one. I hope you enjoy this

Bring water , wine and dill to a boil.

Add scallops.

Simmer 2 minutes.

Add shrimp.

Simmer 3-4 minutes longer or until shrimp are opaque.

Remove from heat.

Put seafood in a shallow 1 1 / 2 quart baking dish.

Set aside.

Reserve liquid.

Heat 1 / 4 c butter in skillet.

Saute mushrooms with chives or green onions.

Stir in flour continue cooking 1 minute until bubbly.

Stir in cream and 1 cup of the reserved fish stock.

Cook slowly until thick.

Add salt and pepper if desired.

Pour sauce over seafood.

Mix cracker crumbs and the 3 t melted butter.

Sprinkle cracker crumbs over the seafood.

Bake at 400 for 15-20 minutes or until bubbly and lightly browned.

water, white wine, fresh dill, sea scallops, shrimp, butter, fresh mushrooms, chives, flour, light cream, cracker crumbs