Sea Bass And Shrimp Marinated In Lime Juice
A peruvian-inspired seviche/ceviche that my husband and i love. Marinate time is cook time.
Steps
Put the fish and shrimp in a glass bowl.
Add in the lime juice , garlic , salt , and serrano peppers.
Stir to combine.
Cover and refrigerate 2 hours.
Add in the celery , onion , cilantro , and oil.
Stir to combine.
Refrigerate 30 minutes more.
Serve at once.
Ingredients
sea bass, raw small shrimp, lime juice, garlic, salt, serrano chili, celery ribs, red onion, fresh cilantro, vegetable oil