Scottish Shortbread Cookies
This is a great recipe for light and flaky cookies! My family loves them. I like to have one with a cup of coffee....
Steps
Preheat oven to 325 degrees f.
Cream butter and brown sugar.
Add 3 to 3 3 / 4 cups flour.
Mix well.
Sprinkle board with the remaining flour.
Knead for 5 minutes , adding enough flour to make a soft dough.
Roll to 1 / 2 inch thickness.
Cut-out with cookie cutter.
Prick with fork and place on ungreased baking sheets.
Bake for 20 to 25 minutes.
Ingredients
butter, brown sugar, all-purpose flour