Scottish Fish Cakes
You won't find these at your favourite local seafood joint.
Steps
Marinate the salmon and cod in orange and lemon juice , salt and pepper , basil , parsley and olive oil.
Boil potatoes until cooked , drain them and then bake them in the oven for 10 minutes.
Mash the potatoes and mix in the fish and the marinade.
Set the mixture aside to cool down.
When the mixture is cold , add the beaten eggs and mix in.
Take handfuls of the mixture and shape into large egg-sized balls , flatten to about 1-inch-thick rounds.
Bake under a hot broiler for 2 minutes.
Ingredients
potatoes, salmon fillet, cod, olive oil, fresh basil, fresh parsley, salt and pepper, shallots, eggs, orange, lemon