Scottish Deviled Chicken

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Posted for zwt6, adapted from rampantscotland.com looks like a delicious, easy weeknight meal!!

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Steps

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Pre-heat the oven to 350.

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Place chicken in a shallow , oven-proof dish.

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Mix the jam , mustard , cayenne and garlic until smooth.

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Add the ketchup , worcestershire sauce , soy sauce , salt and pepper and pour over the chicken pieces , making sure they are evenly coated.

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Place the lid on the dish and bake in the oven for one hour.

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Ingredients

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chicken thighs, apricot jam, dijon mustard, tomato ketchup, worcestershire sauce, soy sauce, cayenne pepper, garlic clove, salt & freshly ground black pepper