Scottish Brown Bread
This is an old scottish recipe for simple wholesome bread that requires no proving. I serve it with hearty soup or with a stew that has lots of gravy.
Steps
Set oven to 325f.
Grease a l-pound loaf tin.
Mix the flours , salt , baking soda and cream of tartar together in a bowl.
Add the golden syrup and mix with sufficient of the milk to form soft dough.
Turn out on to a floured surface and knead very gently.
Place in the tin and cover with foil.
Bake for about 50 minutes then remove the foil and bake for a further 10 minutes until the top is nicely browned.
Turn out on to a wire rack to cool.
Eat at once.
Ingredients
whole wheat flour, white flour, golden syrup, milk, baking soda, cream of tartar, salt