Scottish Barley Pudding
A traditional scottish recipe with the distinctive flavor of barley. this is not your usual concept of dessert and would also probably be nice for breakfast.
Steps
Mix the barley and water in a heavy-based saucepan and bring slowly to the boil.
Reduce heat and simmer for one-and-a-half hours , stirring occasionally.
Add the currants , raisins and salt and simmer for another 15 minutes.
Serve sprinkled with sugar and the cream.
Ingredients
barley, currants, seedless raisin, water, salt, superfine sugar, light cream