Scottish Or English Rarebit
We always eat this in the traditional scottish style--over buttered toast--rather than the english or welsh versions. very yummy stuff. for the toast, use about 4 slices of a hearty, whole wheat bread.
Steps
Heat the cheese , beer and butter over low heat , stirring , until it melts.
Add mustard and a splash of worcestershire sauce.
Meanwhile , be toasting bread.
Pour sauce over toast and serve.
Ingredients
cheese, beer, butter, dijon mustard, worcestershire sauce