A Little More Devil In These Eggs
This looks like a tasty alternative to traditional devilled eggs. a great appetizer for any get-together.
Steps
Place eggs in a single layer in a large saucepan.
Add cold water , filling the pan to 1 inch above eggs.
Cover.
Bring to a boil over hight heat.
Remove pot from heat and let stand , covered , until the eggs are hard-boiled , about 15 minutes.
Place eggs under cold running water.
Peel eggs.
Cut in half.
Using a spoon , remove yolks.
In a blender , combine yolks , , mayonnaise , green onion , sun-dried tomato and 1 tbsp basil.
Process until smooth , about 7 seconds.
Spoon the filling into a pastry bag with a large star.
Pipe filling into egg white halves.
Garnish with remaining basil.
Ingredients
eggs, mayonnaise, green onions, sun-dried tomatoes packed in oil, fresh basil