Schweizersteg Med Surflde Danish Sour Cream Swiss Steak
This is delicious so creamy and tender. The sauce is really tasty. It takes a little time but that's all simmering time. Serve with potato. you'll enjoy it i'm sure.
Steps
Mix salt and pepper with the flour and pound it into the steak.
Brown the steak in the butter.
Add onion , tomato pure and some water and bouillon.
Cover and simmer 1 hour over low heat , or bake 1 hour at 250 degrees fahrenheit in a preheated oven.
Add sour cream and mix well.
Simmer hour longer.
Ingredients
salt, pepper, flour, swiss steak, butter, onions, tomato puree, water, beef bouillon, sour cream