Schweinebraten German Style Roast Pork

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This recipe is known by different names in different countries. In the czech republic this dish is known as veprova pecene. In poland, it is called pieczen wieprzowa. The cooking time depends on the size of the roast. Posted in response to a recipe request.

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Steps

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Preheat oven to 350f.

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Rub the entire roast all over with the oil and sprinkle with caraway , salt , pepper.

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Let stand for one hour.

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Spray your roasting pan with cooking spray.

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Place the vegetables into roasting pan and pour liquid of choice.

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Place the roast , fat side down , in the roasting pan on top of the vegetables.

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Cover tightly and roast for one hour.

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Remove from oven , uncover and turn roast fat side up.

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Cut decorative diamonds into the fat , insert meat thermometer and replace , uncovered , back into the oven for approximately 2 hours or until meat thermometer reads 165f.

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Remove from oven and take out of roaster.

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Cover with foil to preserve temperature , and let rest for 15 to 20 minutes.

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Remove and save the vegetables to serve on the side.

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Measure pan juices.

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Add enough chosen liquid to make 2 cups.

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Make a roux by blending the flour and butter together very well in a saucepan.

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Add the pan juices and bring to a simmer.

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Slice the roast thinly and serve with the.

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Ingredients

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pork shoulder, caraway seeds, salt, ground pepper, cooking oil, onions, carrots, water, flour, butter, marjoram