Schoppa Da Giotta Buendner Barley Soup

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Sourced from europeancuisine.com. simple and hearty barley and bacon soup. Submitted for zwt7. the original recipe had a whole head of garlic but i reduced this to only 5 cloves of garlic.

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Steps

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Soak the barley overnight in the 2.

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5 liters of water.

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Season this water with the salt and simmer the barley and the pork and beef in it for 3 hours over low heat.

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Add the speck about halfway through the cooking period.

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Wash , rinse and chop finely the vegetables , and add them to the soup about 45min before completion.

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Add the milk to finish the soup , just before serving.

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Ingredients

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barley, water, salt, smoked pork, beef, speck, garlic cloves, cabbage, celery, carrot, potatoes, milk