Schinkenfleckerln Ham Noodle Casserole
This casserole is of austrian origin and was brought over by immigants before the turn of the last century. my mother made a simplified version of this recipe for the family (recipe#512343); but, for a special occasion, this recipe is an authentic version.
Steps
Butter a 2-quart casserole.
Preheat oven to 350 degrees f.
Cook the onion in the butter to soften.
Add the cooked , drained noodles to the pan and stir to coat well.
Add the sour cream and beaten eggs , stirring to mix.
Mix in the ham , caraway seeds , mace and pepper.
Add the milk to lighten the mixture , if needed.
Turn into prepared casserole.
Top with bread crumbs , if desired , and paprika for color.
Bake 40-45 minutes.
Do not freeze this casserole.
Ingredients
butter, onion, wide egg noodles, sour cream, eggs, cooked ham, caraway seed, ground mace, black pepper, milk, fine breadcrumbs, paprika