Schaum Torte Seafoam Cake
A very light, flourless cake.
Steps
Butter a 9-inch spring form pan , and place into a warm oven to evenly coat entire surface.
Cool.
Beat room temperature eggs and salt for 15 minutes using high speed of mixer , or until very stiff.
Gradually add sugar and when all is added , beat at high speed for another 15 minutes , or until mixture retains its shape.
Add vanilla , vinegar , and baking powder.
Mix well , and pour into spring form.
Bake 1 hour at 250 degrees f.
When the cake has cooled , slice off the crusty top and put unsweetened fruit along with sweetened whipped cream and replace crust as carefully as you can.
Ingredients
egg whites, sugar, baking powder, salt, vinegar, vanilla extract, fresh strawberries, sweetened whipped cream