Basic French Silk Pie

Smooooooooooooth pie.

Melt chocolate in a double boiler set over simmering water.

Set aside to cool to thick but still liquid.

Combine eggs and sugar in a double broiler until hot but not scrambled.

Remove from heat.

With a mixer beat the chocolate into the egg mixture , then beat in the cold butter.

Beat for 15 minutes--yes 15 minutes--you wanted silk.

Beat in vanilla and booze.

Scrape the filling into the shell and chill in fridge for at least 3 hours.

Serve with whipped cream.

graham cracker pie crust, bittersweet chocolate, eggs, sugar, unsalted butter, pure vanilla extract, cognac