Basic Flaxseed Bread Flax Seed Bread

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From fleischmann’s yeast “bake for the cure” recipes. what i like about this recipe is that it can be made into a french bread-like loaf. should you want to use regular active dry yeast, proof first and adjust rise times. (note: i found with the fast rising yeast it took an exhorbitant amount of time to achieve the correct amount of rise. i prefer using regular active dry yeast with the proofing method in warm water and a normal rise time.)

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Steps

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In a large bowl , mix dry ingredients.

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Stir in the warm water , honey and olive oil until it forms soft dough.

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Turn out dough onto a floured surface , add more flour if dough is too sticky and knead dough for 5 minutes until smooth and elastic.

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Cover and let rise for 20 minutes in a warm place.

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On a floured surface cut dough in half.

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Roll dough to form a french bread like loaf.

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Place on a baking sheet lined with nonstick liner.

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Lightly flour the bottom of loaf and place on liner.

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Cover again with clean towel and let rise for about 30 minutes.

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I found this took much longer for me.

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Preheat oven to 375 degrees f.

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Bake loaves for 30 minutes or until sounds hollow when tapped on bottom.

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Ingredients

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whole wheat flour, all-purpose flour, flax seed meal, fast rising yeast, honey, salt, olive oil, warm water