Scarborough Fair Chicken Barley Soup


Intrigued by a packet of fresh poultry herbs i found at the store, this recipe uses parsley, sage, rosemary and thyme (which reminded me of the simon and garfunkel song, inspiring the name for this soup). aside from the bouillon, there is no added salt needed, as the flavor is lovely without it.

Steps


Bring water and bouillon to a boil , add all other ingredients and simmer for 50-60 minutes or until barley is tender.

Ingredients


rotisserie-cooked chicken, water, chicken bouillon, carrots, celery ribs, onion, pearl barley, fresh parsley, fresh sage, fresh rosemary, fresh thyme