Basic Fish Stock
I dunno where i originally got this from, but i like the amount i can make (12 cups). My local fish store will keep bones for me, for no charge!!
Steps
Put all ingredients in a large stockpot over medium heat.
Bring to a boil , reduce heat , partially cover , and simmer for 2 hours.
Strain.
Refrigerate or freeze until ready to use.
I like to freeze in ice cube trays , then place in a ziplock freezer bag.
Ingredients
fish bones, water, white wine, black peppercorns, onion, fresh ginger, celery, carrot