Basic Fish Cure Bbq Rub
This is a rub to use on fish prior to grilling or smoking. recipe from steven raichlen's how to grill cookbook. he says feel free to use different kinds of sugars such as white, turbinado or maple sugar instead of brown. he also says you can add any additional herb or spice you may fancy. use 3/4 cup of rub per pound of fish.
Steps
Combine all ingredients in a small bowl with your fingers.
If using as a seasoning , just sprinkle on the fish before grilling.
If using as a true rub , sprinkle on the fish and rub with your fingers.
Let sit for 2 hours up to a day in advance prior to grilling.
Ingredients
brown sugar, coarse salt, black pepper, dried dill, mustard powder