Scallops With Creamy Pesto

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From woman's day. Quick and easy, nice with pasta or rice. Use your own pesto or refrigerated pesto sauce from the market. I think this would also make a nice first-course,

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Steps

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Heat the oil in a large nonstick skillet over medium-high heat.

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Cook the scallops 4 minutes until golden and barely opaque in centers.

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Remove to plate.

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Remove skillet from heat , add pesto and cream and stir quickly to blend.

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Spoon the sauce onto serving plates and top with the scallops.

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Ingredients

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olive oil, sea scallops, pesto sauce, heavy cream