Scallops Royale

From fifty favorite casseroles" and is a winner. Simple and delicious!!!"!

Preheat oven to 375.

In a heavy saucepan , whisk together soup , sour cream and wine.

Cook over medium heat , stirring occasionally , 5 minutes or until just beginning to bubble.

Set aside.

Rinse scallops and pat dry.

Arrange scallops in a single layer in a 9 x 9 x 2 inch greased baking dish.

Cover with the sauce.

Sprinkle with the croutons.

Bake 9 to 10 minutes until scallops are white and tender.

Crumbs should be golden brown.

condensed cream of mushroom soup, sour cream, white wine, bay scallop, seasoned croutons