Basic Cranberry Sauce
I was watching a cooking show one day and this recipe caught my eye because it was just too simple. I love having cranberry sauce with my dressing during thanksgiving and thought it would be a nice change of pace from the old can version.
Steps
Bring water , sugar and salt to a rapid boil in a medium nonreactive saucepan over high heat.
Stir occasionally to dissolve the sugar.
Stir in your cranberries and return to a boil.
Reduce your heat to medium and simmer until saucy and slightly thickened and about 2 / 3 of your berries have popped open-- about 5 minutes.
Place in a bowl and cool at room temperature.
Ingredients
water, sugar, salt, cranberries