Scallop Zucchini Artichoke Skewers
Summertime, and the eating is easy. Serve this with herbed rice and lemon asparagus, what a wonderful meal
Steps
Heat grill to high.
Soak 8 bamboo skewers in water for 30 minutes , if using.
Thread zucchini , scallop , & artichoke on skewer , 4 times per skewer.
Drizzle with oil , squeeze with lime juice , grill until scallops turn opaque , about 3-4 minutes per side.
Ingredients
sea scallops, zucchini, artichoke hearts, olive oil, lime, juice of