Basic Chocolate Truffles Plus 4 Variations

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I like this recipe cause it's all there - very simple instructions, and lots of interesting variations once you master the basic recipe. Truffles are wonderful confections to make at home - not difficult at all. From food and wine magazine. Rolling time not included.

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Steps

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In a heavy pan on a low heat , melt chocolates , whipping cream and butter together , stirring occasionally.

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When melted , pour into a small bowl and cool mixture.

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Refrigerate for 2 hours or until mixture hardens.

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Using a melon baller or a teaspoon , quickly form mixture into approximately -inch rounds.

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Refrigerate until cold.

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Roll in cocoa or dip in chocolate.

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Refrigerate for up to 2 weeks.

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Variations on a theme: orange liqueur truffles add cup grand marnier , cointreau or triple sec to truffle mixture after it has melted.

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Stir in tsp grated orange rind to heighten orange flavour.

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Kahlua truffles add 3 tbsp kahla to truffle mixture after it has melted.

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Rum truffles add 3 tbsp rum to truffle mixture after it has melted.

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Dark chocolate coated truffles melt 8 oz bittersweet chocolate in a heavy pot over low heat.

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Remove from heat.

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Place cold truffle on skewer or dipping fork , and swirl in chocolate to coat.

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Place on wax or parchment paper to set.

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Ingredients

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bittersweet chocolate, unsweetened chocolate, whipping cream, unsalted butter, cocoa