Basic Canned Spaghetti Sauce

Delicious. And makes a ton. Yummy for sure.

Peel , core and chop tomatoes.

Combine with remaining ingredients in heavy saucepan.

Simmer 2 hours stirring often until desired consistency.

Pour into hot jars to 1 / 2 inch from top.

Wipe jar top and threads carefully with damp cloth making sure they are thoroughly clean.

Put on lids and bands.

Place in water canner with at least 2 inches of hot water over tops of jars.

Bring canner to gentle boil and process 30 minutes.

At end of processing time , remove jars to draft free area to cool at least 12 hours.

Inspect each jar to make sure it is sealed , remove bands and wipe with damp cloth.

Label with date and store.

fresh tomatoes, oil, onions, garlic, oregano, bay leaves, non-iodized salt, granulated sugar, black pepper, red pepper, dried parsley, celery leaves