Savory Sausage Salad Aka Wurstsalat

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I had never had wurstsalat until i sampled some at disney's epcot's biergarten in the german pavillion. One bite and i was head-over-heels! I came home and scoured the net collecting every recipe available because theme park admission is just too darn expensive to shell out every time a craving hits. This is the culmination of my efforts. If you want to stretch it out a little bit, toss 2 cups of sliced cooked potatoes in with the mix.

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Steps

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Whisk the dressing ingredients together.

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Toss the salad ingredients with the dressing.

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Refrigerate for 2 hours prior to serving to let the flavors blend.

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Ingredients

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olive oil, red wine vinegar, german mustard, beef stock, sugar, salt, cracked black pepper, bratwursts, sweet onion, hard-boiled eggs, sour dill pickle