Savory Pot Roast Harvest Vegetables

From campbell's meal mail.

Heat oil in saucepot.

Add roast and cook until browned on all sides.

Pour off fat.

Add broth and vegetable juice.

Heat to a boil.

Cover and cook over low heat 1 hours 45 minute.

Add vegetables.

Cover and cook 30 minute or until vegetables are tender.

Remove roast and vegetables and keep warm.

Mix flour and water.

Add to saucepot.

Cook and stir until mixture boils and thickens.

Serve with roast and vegetables.

vegetable oil, boneless round steak, beef broth, v8 vegetable juice, baby carrots, potatoes, celery, all-purpose flour, water