Basic Brown Rice
This is just plain brown rice - i serve it with curries and stir frys as a healthier alternative to plain white rice. i don't remember any more where i got this recipe, but it has worked the best of any brown rice cooking directions that i have found.
Steps
Put water in a medium sauce pan that has a lid.
Add salt and rice and stir once.
Heat to a full rolling boil.
Place lid on pan and reduce heat to simmer.
Simmer for 20 minutes.
Do not lift lid or stir.
Turn off heat.
Do not lift lid or stir.
Let sit at least 10 minutes before serving.
The longer you let it sit , the more the rice improves.
I often lift the lid and fluff-stir the rice at 10 minutes , then replace the lid and let the rice rest while i prepare the rest of the meal.
Ingredients
brown rice, water, salt